Cherry Wine Ice Cream Sundaes

Updated: Jul 30


2 cups Cerise Noir or Respect the Elder Wine from Tapped Apple

4 cups frozen cherries

2 tsp of Capizzanos Black Cherry Aged Balsamic Vinegar

1 cup of sugar

2 tbsp corn starch

Vanilla ice cream or gelato


  1. Combine 4 cups of frozen cherries, 1 cup of sugar and 2 tbsp of cornstarch in a saucepan over medium/high heat until sugar melts (about 1 minute).

  2. Add 2 cups of Cerise Noir or Respect the Elder wine.

  3. Bring to a boil and cook until slightly thickened (about 4 minutes).

  4. Remove from heat and stir in 2 tsp of Caprizzano's Black Cherry Aged Balsamic Vinegar.

  5. Let cool and serve over vanilla ice cream or gelato.


Our Downtown Westerly Taproom

37 High Street, Westerly, RI, 02891


Friday  2PM-8PM

Saturday 12PM-8PM

Sunday 12PM-6PM

*Check our events calendar to see if we

are closed for a private event


(401) 637-4946