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Cherry Wine Ice Cream Sundaes

Updated: Jul 30, 2020


2 cups Cerise Noir or Respect the Elder Wine from Tapped Apple

4 cups frozen cherries

2 tsp of Capizzanos Black Cherry Aged Balsamic Vinegar

1 cup of sugar

2 tbsp corn starch

Vanilla ice cream or gelato


  1. Combine 4 cups of frozen cherries, 1 cup of sugar and 2 tbsp of cornstarch in a saucepan over medium/high heat until sugar melts (about 1 minute).

  2. Add 2 cups of Cerise Noir or Respect the Elder wine.

  3. Bring to a boil and cook until slightly thickened (about 4 minutes).

  4. Remove from heat and stir in 2 tsp of Caprizzano's Black Cherry Aged Balsamic Vinegar.

  5. Let cool and serve over vanilla ice cream or gelato.


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