Charcuterie Board Options
Our establishment is BYOF (Bring Your Own Food). Enjoy our *A La Carte menu or bring your own food to enjoy in our tasting room.
Our menu is nearly 100% gluten free.
All ciders and wines are vegan.
Online Orders are available for pick up on Friday - Sunday from 4PM-6PM at our Westerly taproom.
Chorizo Picante: A Spanish sausage seasoned with garlic and smoked paprika.
Saucisson Salami: Traditional French salami.
Cranberry Winsordale: Sharp, with sweet cranberries.
Drunken Goat Cheese: Semi soft goat cheese bathed in red wine.
Smoked Chili Cheddar Cheese: Robust and a bit spicy.
Brie Cheese: Soft, French, cow's milk cheese
Ka-Me Rice Crackers: Gluten free crackers made from jasmine rice.
Lavasch Multi-Seed Flatbread: Crisp flatbread deliciously seasoned with seeds and spices.
Belaria 5 Olive Mix: Olive blend seasoned with garlic and rosemary.
Bon Maman Fig Preserves: A light, delicious jam made in France.