This autumnal martini recipe is delicious and easy to whip up in a pinch! In addition to featuring Tapped Apple's Apple Pie Wine, this recipe includes local, Rhode Island-made balsamic vinegar, created by Capizzano's Olive Oils & Vinegars.
8oz Tapped Apple's Apple Pie Wine
3oz vanilla vodka
2 TBSP sugar
1/2 tsp cinnamon
Capizzano's Balsamic Vinegar (Gravenstein or Red Apple)
Sliced apples for garnish
Combine the sugar and cinnamon and place on a shallow plate.
Rim 2 glasses with balsamic vinegar and coat the rim with the cinnamon sugar mixture.
Combine the wine, vodka and ice and shake in a mixer.
Divide between two glasses (pouring through a strainer to remove the ice).
Garnish with sliced apples and enjoy.