THE PERFECT APPLE PIE MARTINI

If you love the cozy flavors of apple pie and want to enjoy them in a fun, sophisticated way, an apple pie martini is your go-to cocktail. This delightful drink combines the crispness of apples with the warm spices of pie, all wrapped up in a smooth, boozy package. Whether you're hosting a fall gathering or just want to treat yourself after a long day, this apple martini recipe will become your new favorite.

Why You’ll Love This Apple Martini Recipe

This apple martini recipe is a fantastic twist on the classic martini. Instead of the usual gin or vodka with a lemon twist, you get a cocktail that tastes like a slice of apple pie in a glass. It’s sweet, spicy, and perfectly balanced. Plus, it’s super easy to make at home with just a few ingredients.

Here’s why this recipe stands out:

• Versatility: You can tweak the sweetness or spice level to your liking.

• Seasonal appeal: Perfect for fall, but delicious any time of year.

• Great for entertaining: Impress your guests with a unique cocktail.

• Pairs well with hard cider: Enhance the apple flavor by serving alongside your favorite hard cider.

This autumnal martini recipe is delicious and easy to whip up in a pinch! In addition to featuring Tapped Apple's Apple Pie Wine, this recipe includes local, Rhode Island-made balsamic vinegar, created by Capizzano's Olive Oils & Vinegars.

Ingredients

8oz Tapped Apple's Apple Pie Wine

3oz vanilla vodka

2 TBSP sugar

1/2 tsp cinnamon

Capizzano's Balsamic Vinegar (Gravenstein or Red Apple)

Sliced apples for garnish

Instructions

1. Combine the sugar and cinnamon and place on a shallow plate.

2. Rim 2 glasses with balsamic vinegar and coat the rim with the cinnamon sugar mixture.

3. Combine the wine, vodka and ice and shake in a mixer.

4. Divide between two glasses (pouring through a strainer to remove the ice).

5. Garnish with sliced apples and enjoy.